Start with the floor
Set up the real sections and table names, the menu and the supported variants or extras. Test ordering with the staff member who will use it, including similar dish names and a guest changing a quantity.
Speed Plus suite /TABLIO
From table to kitchen to bill.
Restaurant billing, KOT and table management for your service team.
INSIDE THE SOFTWARE
Follow the product on screen.
Real screens from the Speed Plus 9 manual. Open any image to inspect the details.
01 / Take the floor with you on the phoneACTUAL PRODUCT SCREEN
View full size ↗02Keep portion and preparation notes with the order＋
02 / Keep portion and preparation notes with the orderACTUAL PRODUCT SCREEN
View full size ↗03Let the kitchen see what needs preparing＋
03 / Let the kitchen see what needs preparingACTUAL PRODUCT SCREEN
View full size ↗04Review the bill and payment at the table＋
04 / Review the bill and payment at the tableACTUAL PRODUCT SCREEN
View full size ↗05Review waiter bills at the accounts desk＋
05 / Review waiter bills at the accounts deskACTUAL PRODUCT SCREEN
View full size ↗A restaurant order has several people depending on the same details.
Tablio focuses on the service journey: the floor team takes the order, the kitchen prepares it and the cashier settles it. Shared table and order references help those roles stay aligned. The connection with Speed Plus should then carry the supported business records into the wider accounting workflow.
Keep the kitchen in context
Send the order through the configured KOT or kitchen display. Demonstrate additions and corrections after the first send. The kitchen needs to know what is new, which table it belongs to and how its supported status actions affect service.
Close the bill and the shift
Review the final order, supported discounts and payment allocation. Demonstrate bill splitting where required and compare collections by method. Follow a sample transaction through the configured Speed Plus posting connection so accounts staff understand its destination.
Is the kitchen display the same as the cashier screen?
No. The roles need different information. Demonstrate the order display, supported preparation actions and billing screen with the respective staff, including how changes travel between them.
Will restaurant records automatically appear in Speed Plus?
Tablio has a documented posting connection, but it must be configured. Confirm what is posted, when it is posted and how failures or duplicates are handled in your installation. Trace a sample bill to the destination rather than assuming the connection is complete.
What should I prepare for a restaurant demo?
Bring your menu, table plan, kitchen sections, typical order changes, discount rules and payment mix. Include the proposed printers or kitchen screens and ask for a complete service-and-settlement trial.
Three people. Three screens. One order to follow.
The waiter: choose the table and portion
The phone screen shows tables and the menu. Select the dish and the supported portion, add a preparation note such as “less spicy”, and inspect the cart before Send KOT to Kitchen. Review later rounds through the actual active-order workflow.
The kitchen: work item by item
The demonstrated kitchen screen shows tickets with Start Preparing and Mark Ready actions for individual items. A fully ready ticket shows All Ready. Check the correct kitchen connection during setup and let staff practise additions and status changes with a sample table.
The cashier: verify the final posting
Waiter Bills Manager keeps received bills and collection information visible on the PC. Use See for inspection and follow the configured Settle process for posting. Validate payment allocation and the applicable sale type; do not assume a phone payment action alone completes every PC accounting step.
FROM THE SOLVERTEAM CHANNEL
All product videos →See the product at work.
Set up Tablio
Tablio Setup in 10 Minutes: Waiters, Tables and "Upload All Masters"
Set up waiters, tables and Upload All Masters.
Table to kitchen
Restaurant Orders Without Shouting: Waiter Phone + Kitchen Screen + Owner PC | Tablio
Follow the waiter phone, kitchen screen and owner PC.
WHAT YOU CAN DO
A clearer way to manage the next step.
Live floor view
Organise tables and sections, with table transfer and merge workflows.
KOT and kitchen display
Keep kitchen orders visible through the configured KOT and KDS workflow.
Restaurant billing
Manage bills, discounts and configured cash, UPI and card payments.
Menu and staff
Work with menu variants and staff roles for everyday restaurant operations.
HOW IT WORKS
Get connected in three steps.
- 01
Set up the menu, tables, kitchen and staff roles.
- 02
Take the table order and route it to the kitchen.
- 03
Review the bill, collect payment and check the day’s reports.
Before you get started
What setup does Tablio need?
Confirm the supported edition, licence, devices and connection requirements with Solver Solutions. Connected workflows need the relevant server and Speed Plus integration configured.
Can I try it with my own business workflow?
Yes—request a demonstration with a small sample of your items and typical transactions. Ask the team to show entry, review and the resulting business records.
What does it cost?
Request a current quotation covering the product, installation, training, hosting and any recurring services needed for your setup.
Explore the full restaurant product guide.
See the existing detailed Tablio feature and restaurant workflow page.
Read the complete Tablio guide ↗Go deeper into the details.
These guides explain related Speed Plus capabilities. Confirm which are included in your selected product and setup.
↗
Restaurant operationsRestaurant table management
Keep the restaurant floor understandable.
Read the guide →
↗
Restaurant operationsRestaurant KOT
Give the kitchen the order it needs.
Read the guide →↗
Restaurant operationsKitchen display
Bring kitchen orders onto a shared display.
Read the guide →
↗
Restaurant operationsRestaurant billing and payments
Bring the served order to a clear final bill.
Read the guide →