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Speed Plus / HospitalitySPEED PLUS + TABLIO FOR RESTAURANTS

Keep the floor, kitchen
and counter in step.

Explore restaurant billing, table management, KOT, kitchen display and daily reports with Speed Plus and Tablio.

Book a restaurant demo ↗Explore the features ↓
Table serviceKOT & kitchenBilling & paymentsSales reports
UNDERSTAND THE COMPLETE WORKFLOW

Keep the meaning of the order intact through the whole service.

The table reference tells the floor where the guest is. The kitchen order tells the kitchen what to prepare. The bill tells the cashier what to collect. An effective setup keeps these records connected while allowing each team to see the information relevant to its role.

01

Check the first order

Start with a real menu choice, portion and quantity. Confirm what appears on the floor screen and kitchen output. A selection that looks clear to the waiter can still need better wording for the kitchen.

02

Check a change during service

Add an item after the first send and demonstrate a correction or table transfer. Agree how staff identify a new instruction, so a resend is not mistaken for another preparation request.

03

Check the final settlement

Review the table bill and actual collections, including a mixed payment. Compare the saved bill, payment-method records and supported accounts posting. Give the next shift clear references for any unresolved issue.

Why should the kitchen join the software trial?

The kitchen can assess ticket readability, preparation details and screen placement better than someone testing at the counter. Its feedback helps avoid a technically successful connection that is awkward during service.

What is the most useful closing check?

Compare completed bills with cash and digital collections, then review pending service and any posting exceptions. Sales total, open orders and money in the drawer are different measures and should be understood separately.

A CLOSER LOOK AT THE WORKING

Keep table status, kitchen work and payment distinct.

Blank, Running and Printed

The desktop Food Service view uses these table states. Blank is available, Running has an active order and Printed means the bill has been printed while payment is still pending. Choose the floor and table before adding the next round.

More than one round, one service

A table can have several KOTs as guests add dishes. Review the accumulated order when preparing the final bill. For a table move, use the supported transfer action and check where the existing items and later additions now belong.

Settle & Save on the desktop

The payment panel shows the supported cash and other settlement fields. Record the amounts actually received and select the appropriate bank or wallet account where needed. Desktop Touch KOT settlement and Tablio’s received-bill workflow are separate paths; test both if you use both.

THE EVERYDAY ESSENTIALS

Your working day, connected.

Give each order a clear path through service. Take the table order, send it to the kitchen, review the bill and hand the day’s records to the people who need them.

Tables and sections

Know where service stands

Use the floor view to identify tables and review their status. Organise sections so the floor team and billing counter use the same table reference.

Map your actual floor and table names during setup.
Order taking

Capture what the guest ordered

Work with the menu and item choices in the restaurant ordering workflow. Keep the item, quantity and table identifiable before sending the order onward.

Try a typical order with similar dish names and a menu variant.
KOT

Give the kitchen an order reference

Use the kitchen-order workflow to communicate selected items to the kitchen. Keep the table and order reference visible when the team discusses an addition or query.

Check the output on the kitchen printer or configured screen.
Kitchen display

Keep kitchen work visible

Tablio’s documented kitchen-display workflow presents orders to the kitchen team. Demonstrate how new orders and subsequent changes are shown in your setup.

Check visibility at the actual kitchen working distance.
Menu management

Make the choices clear

Maintain the menu and review supported variants, combos and add-ons. Keep names and choices understandable on the order screen, kitchen output and bill.

Use your own menu to confirm the combinations you need.
Billing and payments

Bring service to a clear close

Review items, configured discounts and the bill before collecting payment. Tablio describes split-bill and cash, UPI and card workflows.

Try your usual payment combination and receipt format.
Staff roles

Match access to responsibility

Configure staff roles around the floor, kitchen, counter and owner. Demonstrate each role using its actual login and the actions it needs during service.

Check the permissions needed for edits and exceptions.
Reports and ERP connection

Keep the day’s records useful

Review sales and item reports and explore Tablio’s documented posting connection with Speed Plus. Follow a sample transaction to its destination record.

Confirm the posting workflow and timing for your installation.
HOW IT WORKS

From the first order to the final bill.

  1. 01

    Seat: choose the correct table and section.

  2. 02

    Order: select menu items, quantities and supported options.

  3. 03

    Prepare: send and review the kitchen order through KOT or KDS.

  4. 04

    Settle: review the bill, collect payment and check the day’s records.

01 / THE FLOOR

Take the order with the table in context.

Choose the table, record the items and check the guest’s choices. When a party moves, use the supported transfer workflow and communicate the new location so later additions remain understandable to the team.

  • Floor and section view
  • Menu choices
  • Table transfer / merge workflows
FOLLOW THE WORKFLOWTablemenuconfirmed order
02 / THE KITCHEN

Let the order travel with its details.

Send the order through the configured KOT or kitchen display. Keep quantities and table references readable. Demonstrate an addition and a correction so the kitchen team understands how the changed request appears.

  • Kitchen order ticket
  • Kitchen display
  • Order reference and quantities
FOLLOW THE WORKFLOWOrderKOT / KDSpreparation
03 / THE COUNTER

Make the bill the final review of service.

Find the correct table, review the items and final amount, then complete the configured payment process. Confirm that the bill and collection records can be explained by the cashier at shift handover.

  • Bill review
  • Split-bill workflow
  • Cash / UPI / card records
FOLLOW THE WORKFLOWTable billpaymentdaily review
THE DAILY PICTURE

Know what happened during service.

Daily sales

Review the selected day’s restaurant sales and inspect the supporting bills when an amount needs explanation.

Item performance

Review item-level sales to understand which dishes were ordered during the chosen reporting period.

Collections

Review payment-method records and the exceptions that need attention during cashier handover.

Owner view & Speed Plus

Explore the owner dashboard and the configured Speed Plus posting workflow to understand how restaurant records reach business reporting.

BUILT AROUND THE PEOPLE DOING THE WORK

A clear role for every member of the team.

Floor team

Tables, menu selections, order additions and guest-service handover.

Kitchen team

Kitchen tickets, item quantities and the order’s table reference.

Cashier / owner

Bills, collections, staff access and the daily operating picture.

MEET TABLIO

A focused workspace for restaurant service.

Explore the Tablio product page for table management, kitchen orders and the connection with Speed Plus.

Explore Tablio ↗
QUESTIONS BEFORE YOU START

Restaurant software FAQs.

How are Speed Plus and Tablio related?

Speed Plus includes restaurant and food-billing workflows. Tablio is the restaurant-focused product described for table management, KOT, kitchen display and billing, with a documented Speed Plus posting connection. The team can demonstrate the combination suited to your setup.

Can I manage tables in different sections?

Tablio describes a live floor view with multiple sections and table transfer or merge workflows. Bring your floor plan and ask to see the exact table arrangement used by your team.

Does it support kitchen printing or a kitchen display?

KOT and kitchen-display workflows are described in the product. Confirm the printers, display devices, routing and network configuration required for your kitchen before finalising installation.

Can I use menu variants, combos and add-ons?

These are listed in Tablio’s menu-management features. Demonstrate representative combinations from your own menu and check their presentation on the kitchen output and guest bill.

Can guests split a bill or pay by different methods?

Tablio describes split bills and cash, UPI and card payments. Ask the team to demonstrate the exact split and payment combination you use and review the resulting receipt and collection records.

Can restaurant bills be posted into Speed Plus?

The existing Tablio product information describes ERP posting to Speed Plus. Confirm which records are transferred, how posting is triggered and how completion or a pending transfer is checked in your installation.

What happens if the internet or local network stops?

Connectivity requirements depend on devices, deployment and integrations. Ask for a demonstration with the relevant connection interrupted, including order taking, kitchen handoff, billing and later recovery, before relying on a particular offline workflow.

Is it suitable for a café or a hotel restaurant?

The table, menu, kitchen and counter workflows can be demonstrated for cafés, dine-in restaurants and restaurant operations within a hotel. For room-service charging or combined hotel bills, confirm the exact integration with the team.

PRACTICAL READING

Prepare your team for a better working day.

LET’S WALK THROUGH YOUR BUSINESS

See a complete restaurant workflow.

Bring your menu, floor plan, table names, a sample bill and the models of your printers and ordering devices. Include a typical busy-service scenario so the demo tests the handoffs your team uses.

Request a demo on WhatsApp ↗Call +91 95015 44226Send a demo enquiry →

Running rooms as well as a restaurant?

Explore the hotel page for reservations, guest stays, room billing and daily hotel reporting.

Explore hotel software ↗
EXPLORE RELATED SPEED PLUS WORKFLOWS

Go deeper into the details.

These guides explain related Speed Plus capabilities. Confirm which are included in your selected product and setup.

The table view for one floor: a button for every table, and the Blank, Running and Printed status keys.
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Restaurant operations

Restaurant table management

Keep the restaurant floor understandable.

Read the guide →
Touch KOT order screen with DINE IN selected, menu groups on the left and the order grid on the right.
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Restaurant operations

Restaurant KOT

Give the kitchen the order it needs.

Read the guide →
The Kitchen Display with four tickets: one waiting with Start Preparing buttons, one cooking with Mark Ready buttons, one with every item Ready and "All Ready!", and an overdue ticket with the red stripe. The header shows Live.
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Restaurant operations

Kitchen display

Bring kitchen orders onto a shared display.

Read the guide →
Two phone screens: the items of a category with Half and Full prices, the note "less spicy" and the quantity, and the Cart with three lines, the Total and Send KOT to Kitchen.
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Restaurant operations

Restaurant menu variants

Make the menu easy to order correctly.

Read the guide →
The Settle & Save panel over a Touch KOT bill: Cash Amt. and eWallet Amt. filled, a bank account chosen for the wallet, and the OK button.
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Restaurant operations

Restaurant billing and payments

Bring the served order to a clear final bill.

Read the guide →
The Waiter Bills Manager: five pending bills with their See, Settle and Del buttons on the left, and the waiter-wise Collection Summary with the Cash and QR Verify buttons on the right.
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Restaurant operations

Restaurant owner dashboard

Review service through the day's records.

Read the guide →