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Restaurant operations

Bring the floor, kitchen and counter together.

Follow the service journey from table selection to the final bill.

The table view for one floor: a button for every table, and the Blank, Running and Printed status keys.

Restaurant operations

Restaurant table management

Keep the restaurant floor understandable.

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Touch KOT order screen with DINE IN selected, menu groups on the left and the order grid on the right.

Restaurant operations

Restaurant KOT

Give the kitchen the order it needs.

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The Kitchen Display with four tickets: one waiting with Start Preparing buttons, one cooking with Mark Ready buttons, one with every item Ready and "All Ready!", and an overdue ticket with the red stripe. The header shows Live.

Restaurant operations

Kitchen display

Bring kitchen orders onto a shared display.

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Two phone screens: the items of a category with Half and Full prices, the note "less spicy" and the quantity, and the Cart with three lines, the Total and Send KOT to Kitchen.

Restaurant operations

Restaurant menu variants

Make the menu easy to order correctly.

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The Settle & Save panel over a Touch KOT bill: Cash Amt. and eWallet Amt. filled, a bank account chosen for the wallet, and the OK button.

Restaurant operations

Restaurant billing and payments

Bring the served order to a clear final bill.

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The Waiter Bills Manager: five pending bills with their See, Settle and Del buttons on the left, and the waiter-wise Collection Summary with the Cash and QR Verify buttons on the right.

Restaurant operations

Restaurant owner dashboard

Review service through the day's records.

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See the complete service workflow.

Restaurant management → Hotel management →